Spring Envy and Seafood Cravings.

Autumn has truly arrived in Adelaide … and despite my normally loving this time of year, I am not ready for it ! The clocks went back one week ago and I am not in to the dark nights; the weather has been broody … and half of Adelaide with it ! A late Easter isn’t helping me in get in to the cooler weather either; despite having spent many of my years now in the Southern Hemisphere I long to see buds on trees, lambs in the fields and hoards of roadside daffodils at this time of year. Besides that, Sam and I have spent the last two Easters in the Northern Hemisphere .. so it just all feels a little odd ! I have a serious case of Spring envy … thanks Pinterest ! Just a few more sunny alfresco Sundays Adelaide and then I promise to dust of the knitting needles, pop on the slow cooker and settle down with a nice cup of Chai !

So it is the 12th April today .. and not only does that mean we are finally getting our Irish on in the way of seeing Mrs Brown’s Boys tonight ( it has only been an 11 month wait ! ), it also means we are more than half way through our vegetarian challenge. Thus far I have not slipped … though I cannot stop thinking about my pan roasted Salmon, or tuna salad … or stir fried prawns (you get the idea! Sam has had one set back in the way of lamb skewers at a friends b’day bash last week  … but he managed to say no to his Mum’s roast lamb and gobble up the quinoa salad instead .. so I’m pretty proud ! I am all over the fritter bandwagon and will shortly do a post on just that .. but we have some exciting soups, like GK Stories Roast Tomato and chickpea ( add some chilli flakes and fennel to the mix – you will thank me ), baked mushrooms with spicy fries, quinoa salads … and seriously a large jar of Broccoli pesto made a solid 5 days of meals that more special. This week is going to be all about the veg curries .. and boy am I looking forward to it ! Recipes to come !

Two stand out things I have learnt … vegetarians need to be super organised if they want to not consist on a diet of cheese and eggs … and surprisingly Adelaide does not have an abundance of vegetarian restaurants ! Sure we have a few vego friendly … but if you want to find something more inspiring than the filo filled pastry or pasta dish you have to look hard .. I highly suspect it could get rather boring. It being date night last night Sam and I thus happened on our old-time fave GoodLife on Hutt St.. where their kale, porcini and taleggio special made my eyes light up .. as did their roast veg. Despite it being a bit of a wheat and dairy overload for me the all organic produce seems to even the playing field. YUM 🙂  Seriously though if Adelaide’s full-time vegetarians want a bit of excitement and not survive on pizza and pasta it seems they need to head for the central markets in the way of Bliss Cafe or Let them Eat … or Sam’s lunchtime saviour Veggie Velo.  A lot more clean eating friendly just not very romantic however …

Thus next few days will be gardening .. gotta get that garlic in. Scouring my new Darling Lemon Thyme book and venturing to the Farmer’s Market to get some veg for the coming week. Hope to get a few more photos and recipes up here in the coming week also. Till then …

“Believe in yourself and all that you are. Know that there is something inside that is greater than any obstacle.” Christian D Larson 

 

 

 

 

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